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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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On Sat, 31 Jul 2010 12:11:32 -0600, Bruce wrote the
following: No. 21 wide by 17 deep. There's also the question of whether it gets hot enough for good take-up. The tire doesn't just have to fit, it has to be a little undersized when cold so that it loads the wooden parts in compression--that's where the strength of the wheel comes from. 500F will give about a quarter inch of expansion with low carbon steel, red heat will give close to a half inch. The various 1800s and early 1900s blacksmithing journals suggest that the iron in use at the time would expand more than this. By the way, the large pizza from the big chains is 14-15 inch, the independents may go 18. Clear a spot on the ground and pile some charcoal over it. Perhaps use old bricks to shore up the outer diameter of the pile. I don't know if this violates your 'no burn' statute, but you could say you are roasting a goat. Have the womenfolk stand by with grilles and steaks once you move that damned tire out of the way of their cookout. ![]() Judicious use of a high output propane weed burner would eventually work as well. Hmm, I don't think that'd do it. -- To see what is right, and not to do it, is want of courage or of principle. -- Confucius |
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