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G Henslee
 
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wrote:
I'd also recommend getting a natural gas grill if you have gas heat.
Once the line is run, you
never have to fool around with LP tanks again.


Absolutely ditto on the natural gas. By fool around with LP tanks I
assume you include having to puchase the new style, safer, blah, blah,
tanks whenever the vendors need a shot of green in their wallets.

I wouldn't own an LP barbeque ever again. If I need to transport a
barbeque somewhere for an event then it's charcoal, mesquite or grape
stump wood.