I have never used Waterlox, or any other type of surface finish like
spray lacquers. It seems like most of them will crack, chip and peel
off eventually. Then to repair, you have to strip and refinish. I do
use Deftoil, with urethane resins for some of my 'art' pieces which is
the same finish I use on my furniture pieces. Easier to repair. I have
heard that it is ok for utility pieces, but the public seems to prefer
the walnut and mineral oil finishes.
robo hippy



















Ray Sandusky wrote:
If you are concerned with the wood absorbing the contents of a salad,
the
oils or other potentially foul smelling stuff, then why not make the
wood
impervious to having stuff penetrate into the wood? I use Waterlox -
about
4 coats and the bowl is protected, beautiful and easily washed clean!

Just flood on 1 coat, wipe off excess - let stand for about 15
minutes, then
wipe another liberal coat intot he wood. Come back the next day,
lightly
sand at 400 grit by hand and apply another coat let stand for about 2
days.
Then hit it again with steel wool then another coat using a paper
towel to
push the Waterlox into the pores and cover the surface with a thin
layer and
Tada! A beautifully finished and will protected wooden bowl!

Ray Sandusky
Brentwood, TN

www.artisticwoods.com





"robo hippy" wrote in message
oups.com...




It seems like every book I have read says "don't use olive oil for
a
finish on your salad bowls because it can/will go rancid" Well I do
a
lot of shows and run into people who want to know how to get the
sticky, stinky, gummy feeling stuff off their bowls. As near as I
can
tell the best answer is to burn it in the wood stove. I run into
the
same number of people who have had the same bowl for 20 years and
all
they ever put on it was olive oil, and don't get the buildup or
smell.
I don't understand. I was at a show in Seattle and talking to Loyd
General, a bowl turner from Redding, CA. and all he puts on his
bowls
is olive oil. He hasn't had any rancid problems. His theory is that
the
grade of olive oil can make all the difference, with the lower
grades
being much more pungent. Also he said that mixing of different
vegetable oils can cause problems. I have also had cooks tell me
that
walnut oil can go rancid. It is a bit confusing. For now I tell my
customers to wipe it out well after use and not to let it sit until
the
next day. I don't need any help in being somewhat confused, but
would
like to hear from others. Currently I use a blend of walnut and
mineral
oils, and then hand apply beeswax, which is then hand rubbed in
while
on the lathe. I have noticed that this makes a nice hand lotion for
my
hands after sanding the bowls.
robo hippy