Mineral oil is probably the best finish as it is inorganic and won't
degrade. Buy it at the pharmacy to get "food grade." I've had good
results without applying any finish at all to one cutting board I've
used for over 20 years. The oil will make the wood look richer and
somewhat protect it from splitting.

On Mon, 20 Dec 2004 21:49:35 -0500, "Highspeed" wrote:

I know this has been asked a number times but what do you finish a maple
cutting board with?

Thanks,

Lars