"BigWallop" wrote in message
news

"TheScullster" wrote in message
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Peter

Funny you should mention this.
The pan I am removing is susceptible to the same fouling.
It is original 1970's model, so you would have thought that they'd have
ironed out these wrinkles in the 30 plus years they've had for R&D!

Phil



The only solution is to eat more fibre. :-))

err....quite the opposite, I think.
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look away if you are squeamish
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One problem with my low flush system is that a cloud of fibre is left behind
after the first flush (indigestibles such as tomato skins etc.)

A low fibre high protein streamlined turd with medium flexibility, which
crackles gently when rolled between thumb and forefinger and emits a dull
'thong' when struck with a regulation toffee hammer zips round the bend and
leaves no discernable residue.

Curry slurry, on the other hand, requires multiple flushes.

HTH
Dave R