On Aug 2, 3:58*am, (Robert Bonomi) wrote:
In article ,

By the way, the large pizza from the big chains is 14-15 inch, the
independents may go 18.

Yeahbut applies. *a standard commercial pizza oven holds typically
*six* minimum (16-18") and will hit into the 8-900F range if pushed.

Now, arranging to "borrow' a pizza place's oven, *that's* a whole nuther
level of complexity. *grin

Not at all. Stick a flat metal circle on it, tell the pizza guy that
you'll pay him $20 to test out your new invention - The Pizza Magic
Oven Ring. Then after the 'test', grab the thing, run outside and
start pounding the wheel together in his parking lot.

R