Kate,
Hickory or mesquite?

)
Fran
On Tue, 14 Aug 2007 21:47:45 -0500, "Kate"
wrote:
You use the wood chips to season your bbq.
Soak them in water for about 20 minutes, wrap them in perforated, heavy duty
aluminum foil and set them near the flame. The chips make a wonderful
flavoring!
*grin*