You use the wood chips to season your bbq.
Soak them in water for about 20 minutes, wrap them in perforated, heavy duty
aluminum foil and set them near the flame. The chips make a wonderful
flavoring!

*grin*

--
Kate
______
/l ,[____],
l-L -OlllllllO-
()_)-()_)--)_)

The shortest distance between two points,
can be a lot more fun in a Jeep!

"Vlad" wrote in message
...
On Wed, 08 Aug 2007 16:41:26 -0400, "__ Bob __"
wrote: