Finish for a kitchen knife block?
Jim Willemin wrote:
I just finished sanding a little knife block to hold a Chinese
cleaver and
a small chef's knife. I used some red oak that was lying around
the shop,
gluing it all together with Titebond II.
30 years ago, I used boiled linseed oil on a couple of knife racks.
Poured the BLO in a pot, heated it up on the stove, then dunked the
racks into it.
As this is being written, no fatalities to report.
Lew
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