Jacques:

Bonne chance, mon cher ami! But, the beer is cold. I'm sucking my
fourth today, trying to replenish "precious bodily fluids" and I have
a nice Sauterne chilled and ready for diner and SWMBO. So, bring on
the judges, the grill is connected to the main and I have about 40# of
venison from last year aging in the freezer. Stewed or chicken fried,
your choice.

Remember the fallen and those who serve.

Regards.

On 29 May 2006 14:55:02 -0700, "RicodJour"
wrote:


It looks nice in the pictures, but I really can't can't make a final
determination from the pictures. I'll need to make a site visit. I'll
probably bring a few friends, err, judges, so if you could have the
coolers and keg ready to go and make sure the BBQ propane tank is full,
that would be great. You obviously can't be home when the judges are
delibirating - we've had problems with attempts at bribery. Just leave
the food in the refrigerator and the key under a rock by the back door
when you leave. Our decision will be messengered to you as soon as the
hangover clears.

thank you

IPE Deck Association