The stainless cooking surfaces are nice, They are interchangeable with
the enameled ones as well. I had one grill with a sideburner and it was
OK but the design made it hard to control the flame reliably. So I
cheated an installed a two burner cooktop unit next to the grill. Put a
roof and wind shield around it and I can cook year around (even in the
snow)

--
Steve Williams


"Bill Marrs" wrote in message
news:QyN%f.961$MU4.723@trnddc03...
WOW! What a timely thread. My wife and I have been discussing
exactly
this subject, and
yesterday the accountant informed us that we were actually going to
get a
tax refund this year.
(Yes, I know, my own money back that someone has been using interest
free
for a year. Grrrr.)

Looks like the Weber Genesis Gold is first choice at this point. Has
the
stainless cooking
surface and flavorizers. Still undecided on B (without) or C (with)
sideburner.

Thanks,

Bill

"Roy" wrote in message
...
Well they are made out of metal so its got metal content....anyway
anyone have any opinions on a decent LP gas grill...We use ours hard
all year round, and usually cook out 5 out of 7 days, sometimes
more.
No need for a sideburner.........





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