Roy wrote:
Well they are made out of metal so its got metal content....anyway
anyone have any opinions on a decent LP gas grill...We use ours hard
all year round, and usually cook out 5 out of 7 days, sometimes more.
No need for a sideburner.........


We've had a Weber Genesis 1000 for almost 12 years now. Never a problem. It
has been stored outside out of the rain all this time. I live in San Francisco,
so the climate is mild.

The only maintenance I have had to do over those years, is replace the enameled
"flavoriser bars" with stainless steel ones. The original ones finally rusted
through. And I had to clean out all the holes in the three burners once, with a
small reamer.

The igniter has never failed.

Being from Holland, where nobody (or at least very few) had a yard when I was
growing up, and absolutely nobody grilled anything, this has been the perfect
grill for a total beginner. I'm a regular Yankee now, thanks to my Weber, it
makes me feel so American.

Every year at Thanksgiving (a nonexistent holiday in Holland) I grill the family
turkey on it (I hate turkey), and am told every time, that it is juicy and perfect.
--
Abrasha
http://www.abrasha.com